Cuisine

Aichi Prefecture is recognized for its unique and complex cuisine called Nagoya Meshi, in which Hatcho Miso, a crimson sauce…

Japan is a culinary paradise. From fine dining to quick bites at convenience stores, the country is brimming with some…

Sushi with seafood. Chicken yakitori. Wagyu beef Tonkotsu ramen with pork bone. Dairy from Hokkaido. Japanese cuisine isn’t entirely vegan.…

Street food is a popular tradition in Japan, with massive festivals giving up tasty warm foods. Some of these delicacies…

Japanese cuisine has a lot more to offer than sliced raw fish to the rest of the globe. With its…

Japan has a reputation for being innovative, and this extends to its food and sweets. Some Japanese confections are simple,…

Almost all Japanese fruits are grown in both generic and inexpensive varieties, as well as their more expensive equivalents. While…

Sake in Japan is a alcoholic beverage created from fermented rice. It is the country’s national beverage and is widely…

Japanese cuisine is world-renowned, but there is so much more to taste in Japan than sushi! Of course, many of…

When compared to other Asian nations such as Thailand or Taiwan, street food culture is less popular in Japan. While…